Which tool is typically used to strain a shaken cocktail into a glass?

Which tool is typically used to strain a shaken cocktail into a glass?

• A. Jigger
• B. Strainer
• C. Muddler
• D. Zester

Answer: (B)

Straining after shaking is about keeping the liquid smooth and free of ice and solids. A strainer is designed to fit over the shaker or the glass and catch the ice as you pour, letting the liquid flow through for a clean, cocktail-ready pour. Jiggers measure volume, muddling tools mash ingredients, and zesters remove citrus zest, so they aren’t used for straining. Sometimes a fine-mesh strainer is used in addition to the main strainer for extra clarity, but the tool you rely on to strain a shaken cocktail into a glass is the strainer.

Straining after shaking is about keeping the liquid smooth and free of ice and solids. A strainer is designed to fit over the shaker or the glass and catch the ice as you pour, letting the liquid flow through for a clean, cocktail-ready pour. Jiggers measure volume, muddling tools mash ingredients, and zesters remove citrus zest, so they aren’t used for straining. Sometimes a fine-mesh strainer is used in addition to the main strainer for extra clarity, but the tool you rely on to strain a shaken cocktail into a glass is the strainer.