The term describing a non-alcoholic drink is:

Study for the Bartending 101 Exam. Enhance your knowledge with flashcards and multiple choice questions, each question provides hints and explanations. Prepare confidently for your bartending exam!

Multiple Choice

The term describing a non-alcoholic drink is:

Explanation:
In bartending, the word used to signal no alcohol in a drink is virgin. It’s a clear, widely understood modifier that shows a cocktail has zero alcohol, as in a virgin mojito or virgin Mary. While mocktail also refers to non-alcoholic drinks, it describes the style rather than explicitly confirming there’s no alcohol in every version. Zero-proof is another term you might see, but it’s newer and less universal in everyday menus. N/A isn’t a drink term. So, virgin is the most precise way to indicate a non-alcoholic version of a cocktail.

In bartending, the word used to signal no alcohol in a drink is virgin. It’s a clear, widely understood modifier that shows a cocktail has zero alcohol, as in a virgin mojito or virgin Mary. While mocktail also refers to non-alcoholic drinks, it describes the style rather than explicitly confirming there’s no alcohol in every version. Zero-proof is another term you might see, but it’s newer and less universal in everyday menus. N/A isn’t a drink term. So, virgin is the most precise way to indicate a non-alcoholic version of a cocktail.

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